take that, rewind it back :: fall luncheon

This past week has brought up memories of fall, so we thought we’d share our fall harvest lunch at the Williamsburg Penthouse with the extremely talented Michelle Rago, Joe Wickes , Loulie Walker, and Casey Solomon. We enjoyed amazing food in wonderful company, thanks everyone for joining us, lets do it again!!

Casey with Cosevents, put together this stellar menu, check it out!
Amuse Bouche: curried pumpkin soup shot, lobster topped with a petite garlic crouton.
Salad: arugula, roasted butternut squash, shaved grana padano with toasted pine nuts.
Entree: coriander crusted pork tenderloin, white beans with lemon and rosemary and braised figs from her mother's garden.
Dessert: pumpkin pot de creme, vanilla bean cream and dark chocolate bat cookie.

A big thanks to....
eats: Casey Solomon with Cosvents
floral: StoneKelly
menus: Shana Sperling : contact us for more information
location: Williamsburg Penthouse
music: Elan Artists
rentals: Signature Event Rentals
Photos by: Mel Barlow and Judith Filgueiras Weinberg for Mel Barlow Photography

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